According to a recent study in the Journal of Food Science.

Thus, rosemary extracts may not be the same depending on what solvents are utilized.. Adding rosemary extracts in surface beef may reduce cancer-causing agents The addition of rosemary extract to ground beef actually reduces cancer-causing agents that may form upon cooking, according to a recent study in the Journal of Food Science, published by the Institute of Food Technologists. The National Toxicology Plan of the U.S. Department of Health and Human Services categorizes HCAs as human carcinogens that may increase the threat of specific types of cancers.AF occurred less frequently among RAS blockers users weighed against non-users before and after an adjustment for variables between the 2 cohorts . The incidence price of AF reduced from 9.6 to 7.2 per 1,000 person-years after RAS blockers use. The adjusted HRs had been 0.80, 0.64, and 0.77 for pure ACEIs users, pure ARBs users, and mixed users, respectively. Among the RAS blockers users, 23.5 percent used RAS blockers for 28-365 times, and 76. The incidence rates of AF had been 9.6, 8.8, and 6.8 per 1,000 person-years among sufferers who used RAS blockers significantly less than 28, 28 to 365, and more than 365 days, respectively. The occurrence of new-onset AF was considerably different between nonusers and those who used RAS blockers for 28-365 times in addition to those who used RAS blockers for >365 days .Table 2: Dosage relation analysis for new-onset AF.Total size tableAge, CHADS2 score, CHA2DS2VASc rating and treatment outcomeIn subgroup analyses, there was a universal RAS blockers protective effect across gender types .