The majority of the participants were European American males . Approximately 80 percent of the individuals reported symptoms in keeping with an severe retroviral syndrome11 around the time of their estimated date of infection. Individuals entered the study at a median of 10 weeks following the estimated day of infection . The proportion of participants presenting within each one of the laboratory-defined stages of primary HIV-1 an infection10,12 varied . The median age of the participants at the estimated date of infection was 33 years , and the median age group at the initiation of Artwork was 35 years .However, overall sodium amounts were better in the Subway foods, probably due to more processed meats and breads, Lesser said. There is no factor in fat articles between meals from both restaurants. The study authors mentioned that while Subway may be 'healthier', it may not be healthy still. Brian Saelens, Ph.D., of the Seattle Kids's Hospital Middle for Child Health, Behavior and Development commented, At Subway, there are some opportunities to create more healthful options, but there's lots of opportunities to make unhealthful ones. If the general mantra at these restaurants and various other restaurants is to eat a complete lot and eat unhealthily, just sticking healthful stuff [on the menu] is not going to change a lot of people's behavior.